Recommendations

Veal rib-eye steak (380 g)
Sirloin steak (400 g)
T-bone steak (400 g)
Porterhouse steak
Lamb chops (360 g)
Steak Rossini (fillet and medallions of goose)
Rib-eye hamburger
Kebab skewers (beef and lamb)
Skewer mix (five types of meat on a single skewer)
Charbroiled Portobello mushrooms